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Aloo
Raita
Potatoes
in spiced yogurt
A "Raita"
is a salad made out of yogurt. A refreshing relish that is a perfect
accompaniment for not only hot and spicy curries but well accompany
many Pulaos and Biryanis. Raitas are a favorite among almost all cooks
who like to add a variety of textures to their meal. Raita’s have
been known to aid in cooling the system and aiding in digestion. This
Aloo Raita is one of many favorite raitas. An alternative to the
"potato salad".
- 3 cups
Yogurt
- 2 medium
Potatoes, boiled, peeled and cubed (approximately 1 cup)
- 1 small
Onion, chopped finely
- ½ teaspoon
Black pepper powder
- ½ teaspoon
Coriander powder
- ½ teaspoon
Cumin powder
- 1 1/4th
Amchur powder
- 1 teaspoon
Sugar
- Salt to
taste
Dry roast the
cumin, coriander and black pepper powders in a pan. Beat the yogurt
and add all the spices and potato cubes and chopped onion. Chill
thoroughly and serve.
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