Sieve the flour and salt together. Mix yeast with half a cup luke warm
water and keep aside for ten minutes. Mix ghee and sugar with flour.
Add the yogurt and dissolved yeast or the baking soda. A little more luke warm water may
be added if necessary. Knead well till the dough becomes soft and
pliable. Use a little oil to knead well.
Cover
it with a wet cloth and keep aside for four hours.
Heat ghee in a frying pan. Make small balls and roll them, spread a
little with your palms and fry in hot ghee until golden brown. Do not
allow them to get brown. Serve hot with "Channa".
