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Chicken Reshmi Kababs

Try these light and tender Chicken Kebabs. You will be able to find ground chicken in most grocery stores. If not, ask behind the meat counter and they will gladly process your meat for you. 

2 lbs. ground chicken
2 medium sized onions
2 teaspoons ginger paste
3 teaspoons garlic paste
1 bunch of cilantro leaves
1 teaspoon whole cumin seeds
1 teaspoon white pepper
1 teaspoon garam masala
2 eggs
Salt to taste
  1. Chop onions coarsely. Chop cilantro coarsely.
  2. Grind together onions, ginger, garlic, cilantro, cumin and white pepper.
  3. Add this to the ground chicken.
  4. Mix in the eggs and salt.
  5. Shape into 2 inch long sausages, place these on pre-wet wooden skewers or metal ones.
  6. Place on a cookie sheet lined with foil to catch the drippings.
  7. Cook in a pre-heated 350 degree oven for 20 minutes. At this stage you are ready to store the kebabs in foil for use the next day OR
  8. Grill over charcoal fire or in rotisserie for 2 to 3 minutes.

Garnish with fresh cilantro leaves and lemon wedges. Enjoy with Mint Chutney.



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