Home     About Us     Search     Contact Us    Awards

  Indian Cuisine & Culture Made Easy in the United States

 
 

 

 Indian Cuisine Made EZ

Indian Herbs, Spices and Ingredients...

 

Glossary of Indian Food Terms 

Do you know what they mean?

Indian Kitchenware

Food Measurements and Conversions

Indian Tea 

 

Indian Recipe Box

Non-Vegetarian Cuisine

Vegetarian Cuisine

Having a Party ? Party Menus 

  more...

Fun Cocktails

Cooking Tips & Tricks

Managing time when cooking Indian food

Cooking With Your Kids

Have a Question?

 

 New Service Launched ! Try It ! 

 

Click to subscribe to our open discussion about 

"Indian Cuisine and Culture"

 Cooking Links

International Cooking Links

Indian Cooking Links

Add A Link 

 

Top

Chicken Reshmi Kababs

Try these light and tender Chicken Kebabs. You will be able to find ground chicken in most grocery stores. If not, ask behind the meat counter and they will gladly process your meat for you. 

2 lbs. ground chicken
2 medium sized onions
2 teaspoons ginger paste
3 teaspoons garlic paste
1 bunch of cilantro leaves
1 teaspoon whole cumin seeds
1 teaspoon white pepper
1 teaspoon garam masala
2 eggs
Salt to taste
  1. Chop onions coarsely. Chop cilantro coarsely.
  2. Grind together onions, ginger, garlic, cilantro, cumin and white pepper.
  3. Add this to the ground chicken.
  4. Mix in the eggs and salt.
  5. Shape into 2 inch long sausages, place these on pre-wet wooden skewers or metal ones.
  6. Place on a cookie sheet lined with foil to catch the drippings.
  7. Cook in a pre-heated 350 degree oven for 20 minutes. At this stage you are ready to store the kebabs in foil for use the next day OR
  8. Grill over charcoal fire or in rotisserie for 2 to 3 minutes.

Garnish with fresh cilantro leaves and lemon wedges. Enjoy with Mint Chutney.

 
 

 

Guest Book      Contact Us

Advertising Info    Disclaimer    Viewing Tips

Click   if you would like to save this page in your favorites folder for later.

Copyright CuisineCuisine.com All rights reserved

Top