- 1 tsp.
sugar
- 1 tsp.
active dry yeast
- 2 cups all
purpose flour
- 1/4 cup
margarine melted
- 1 tsp.
Ghee
- 1 tsp.
poppy seeds
Put
the sugar and yeast in a small bowl. Add warm water and let the yeast
dissolve. Cover
and set aside for 10 minutes or until yeast becomes frothy.
Place
the flour in a large bowl, make a well in the middle. Add the ghee,
salt and yeast. Mix well. Knead. Add water if needed to make a soft
dough. Transfer the dough to a floured surface and knead well for
about 5-7 minutes. Cover and leave to rise in a warm place for 1 1/2
hours. Preheat the broiler to 500 degrees F.
Divide
the dough into equal portions and shape them into small balls. Roll
out each ball into ovals about 1 cm thick. Place on a greased
heavy-duty aluminum foil. Grill under broiler for 7-10 minutes or till
well-cooked and golden brown. Turn twice while broiling to brush with
butter and sprinkle with poppy seeds.
