Grilled Shrimp or Jhinga

A delicious and lightly marinated dish. Use as an appetizer or along with your main course. This one is with the skin on. If you prefer, remove the skin and grill according to the recipe. 

1 pound Shrimp, de-veined with skin

2 1/2 teaspoons Red chili powder - adjust to required hottness

1 1/2 teaspoons Pepper powder

4 teaspoons Garlic paste

1 teaspoon Salt

5 tablespoons Lime juice

5 to 6 Wooden skewers

4 teaspoons Butter to baste

1. De-vein the shrimp, do not remove the skins.  Soak the wooden skewers for 20 minutes in warm water. 

2. Mix all of the marinade ingredients together. Rub the marinade on the shrimp let it marinate for 1 hour. Skewer the shrimp on the wooden skewers.

3. Grill on a high flame for 6-8minutes. Baste with butter in between.