Your Text Ad Here

GIFTS & GIFT BASKETS

Indian Gift Baskets

   Have a Question?

    Click Here

 Indian Cuisine Made EZ

Indian Recipe Box

Indian Cooking 101

 Indian Culture Made EZ

Getting to know India

HAVE A QUESTION??? 

YOU ASK...WE ANSWER!    IT'S THAT SIMPLE ! 

The Internet is a great way to find information online. But sometimes even experienced users need help finding exactly the answer they want to a question. We have experts from all fields to answer your questions regarding Indian Cuisine & Culture.

CuisineCuisine.com's "Have A Question?" is a great way to get that help. You can ask questions regarding Indian Cuisine & Culture 

• Terms And Conditions 

• Testimonials 

ASK A QUESTION

When you ask your question, please limit your question to one topic. You will get a complete answer with detailed explanation. 

Email us at askaquestion@cuisinecuisine.com   

REQUEST A RECIPE

Ms. Pradhan's expertise in lies in the giving out ONLY true and tried recipes. She believes that the recipes should be user friendly. Alternative ingredients for hard to find ingredients are very crucial in her recipes as not all Indian spices and condiments are available everywhere.  

Email us at requestarecipe@cuisinecuisine.com 

 

TESTIMONIALS

There have been many who have used this feature and found the answers that they have been looking for. We hope you like this and hoping that our experts can answer your questions to the best of their ability. 

• Don Jordan : "Thank you for the recipe I can't wait to try it" 

• Mrs. Siddiqui : Dear Medini......hello again.......thank you so much for replying to my questions about Star Anise....you have solved many problems for me.......sincerely yours....Mrs.Siddiqui

• Ms. Ganga Dandapani : Hi Medini! Thank you very much for the prompt details about pine nuts in response to my query. It was a great help. Regards, Ganga

TERMS & CONDITIONS 

Unclear Answers : While we  will do our best to help with every request, some questions simply don't have clear answers (e.g., "Is Indian food fattening?"). 

Broad Questions : Sometimes the posted question is not simple to justify the time commitment required for an answer for e.g., "I am a high school student pupil and am currently working on my portfolio for food technology. The focus of my portfolio is multicultural food products, with particular reference to snacks for special occasions. I would be extremely grateful if you could send me any relevant information you may have, such as product details, recipes and photographs of any such items."

No answer: It's also possible the answer to your question is simply not available. 

Proper Use. You agree that you will use the service in compliance with all applicable local, state, national, and international laws, rules and regulations. Furthermore, you agree that you will not submit questions or comments that are unlawful, defamatory, harassing, abusive, fraudulent, obscene, contain viruses, intended to advertise or sell goods or services, or are otherwise objectionable.

Intellectual property rights: You may not sell, use, reproduce, modify, edit, translate, publish, perform, display, post, transmit and distribute answers for any public or commercial purpose without the written permission of CuisineCuisine.com, LLC. 

Right not to respond : CuisineCuisine.com, LLC reserves the right to refuse service to anyone at any time without notice if questions are objectionable or defamatory.  

We assume that you have read the above terms and conditions and will abide by them. Thank You ! 

	Web www.CuisineCuisine.com