getting down to the business of making tea. Lets start with the basics.
you can use either tea bags or loose-leaf tea. But it is
important to remember to use plain or non-flavored
tea when making Indian tea. Brooke Bond Red label,
Tajmahal Black tea, Lipton Green and Red Label Tea are just
some of the famous loose-leaf teas from India.
- whole, 2% or skim
or Sugar Substitute
Tree White European-Style Sugar Cubes, 2.2 Pounds
cup and saucer or Mug / Cup : To enjoy your cup
of tea in.
: Used to strain loose leaf tea. A '''tea strainer''' is a device that is placed over a cup and catches
tea leaves as tea is poured through..
Stainless Steel Tea Ball
for making fresh homemade loose leaf tea. Simply fill the ball
with your tea or spices, and let it absorb in a fresh cup for
tea or in a pot for a healthy broth!
/ squeezer : Used to press tea bags. For maximum
flavor, pick up your tea bag with these tongs and
squeeze--excess water drips out the holes.
These are the basics.
Adding a few spices will make that plain cup of tea into
you will find some recommended products
brews drinks at the touch of a button in about a minute.
Beverages pour directly from T-Disc into cup; no measuring, no
fuss, and virtually no cleanup. 1 package each of Gevalia
Signature Blend coffee and Twinings Earl Grey tea included.
Assam Tea Press, 32 oz. with Stainless Steel Filter and Chome
Boil water then place
your preferred tealeaves in the strainer, pour in the hot
water, place the plunger in the strainer, wait 3-4 min. or to
your preferred taste and press down the plunger, the brewing
process has stopped. No need to remove the strainer,therefore,
no mess and no burned fingers.