2 cans of evaporated milk
1 can of condensed milk
1 16 Oz whipped cream
1\4 cup Pistachios - crushed, unsalted, toasted
1 pinch saffron
In a bowl mix evaporated milk, condensed milk and whipped cream with a hand mixer. Mix in the pistachios and
saffron. Put into a air tight container and put in the freezer for 4 hours.
