This
milk based product is very essential in making many of the Indian
sweets. This ingredient is easily available in India. It is very
easy to make many Indian sweets if this is available. Make ahead of
time for ease of use.
- 2 Cups Ricotta
cheese
- 2
tablespoon Butter
- 3 cups
of Carnation Dry Milk powder
Heat a
non-stick pan. Add the ricotta cheese, cook it for about 10 minutes. Add the butter
and milk powder.
Keep on
stirring constantly, until it reaches a thick consistency. ("Khoya"
consistency) , about 7 to 8 minutes on medium heat.
It will be
ready to use for your favorite recipes.
