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Maharashtrian
Goda Masala
The word "Goda" means
sweet. Goda masala is also known as Kala Masala or black masala, since
it appears blackish. The sweetness in the masala comes from the dried roasted
coconut. This particular black masala is very typical and used in mostly
recipes that originate from the state of Maharashtra.
4 cups
coriander seeds
1 cup dry coconut
1/2 cup white sesame seeds
1/2 cup black sesame seeds
1/4 cup cumin seeds
4-5 teaspoon caraway seeds (black cumin seeds)
2 teaspoon asafoetida
1-2 stick of cinnamon
3-4 cloves
1 black cardamom
3 dry red chilies
1 teaspoon turmeric powder & salt to taste
Roast
all the ingredients except coconut & coriander seeds with a little
amount (approx 1 teaspoon) of oil. Roast coconut & coriander seeds
separately without oil. Now grind all these items. Let it cool &
store in an airtight container.
This masala is used in many Maharashtrian dishes and is just like
garam masala and can be used in curries or rice preparations .
Use this Goda Masala for making
Peas Usal
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