Mango
Ice-Cream
Mangoes have
been one of the very favorite fruits in the Indian
sub-continent...called the "King
Of Fruits". When it comes
to one of the very favorite ice-cream flavors that most Indians crave
for........you guessed it it's "Mango".
Well, here is an easy recipe for just that.
Mango tins can
be found in many Indian Grocery Stores. You can buy the mango pulp tin
on line.
You may
also use fresh
ripe mangoes.
Make sure that they are ripe and smell sweet. Remove the skin
and scoop the fruit out. Make a pulp by putting it in a blender. To
make this recipe you will need 14 oz of the pulp. Adjust the sweetness as desired. Make sure the mixture is a little on
the sweeter side as the the mixture will taste less sweet when cold.
-
- 1 can Mango
Pulp.....choose the "Alphonso"
1 small can Condensed Milk
1 small tub of Cool Whip
- 1/2 cup
of Whipping cream
Quick Tip:
Choose a fat-free version of the Cool Whip to make it almost
"sin-free".
Blend all of
the above ingredients well using a whisk or blender and freeze.
Enjoy with a
slice of ripe mango or top with a dollop of cool whip.
