Recipe below courtesy
of Sunita Mizar
"Pudina
Chutney" as it is called in India, is a green chutney that is very
cooling in the summer and usually eaten with samosas and other fried
snacks. There are lots of different ways to whip up this dish and the
one below is typically "Bangalore"-ian.
1 bunch mint leaves, washed and chopped
1 small onion, chopped
3-4 cloves garlic, crushed
1 small piece ginger, sliced
4-5 green chillies, chopped
1 tsp coconut (optional), shredded
2-3 tsp lemon juice
1 tsp cumin seeds or powder
1 tsp urad dhal
1 tsp channa dal
Salt to taste
Method
Fry all these in a little oil, one by one.
Blend to a smooth paste using a little water.
Send us your mint chutney recipes.
