In a bowl put the
Chick pea flour and half the water and stir until it becomes a thick
batter. Beat hard for 5 minutes gradually add the rest of the water and
set it aside for 10 minutes. Add salt, cumin powder, red chili powder
and baking powder and beat again.
Wash, peel and
slice onion and potatoes. Wash and pat dry spinach leaves. Heat oil till
smoking hot and dip the vegetables in the batter and deep fry till
golden brown. Serve hot.
Note : When
making onion pakoras it is important that you follow the recipe below.
large onions sliced fine
cup Gram flour
tbsp. cup Rice flour
tsp Cumin powder
tsp. chili powder
for deep frying
all the ingredients with sufficient amount of water so that the mixture
is not too watery but so that the onions are coated well with a thick, a
little dry coating of the lour. Deep fry in small batches.