Potato
Kachoris with Coconut filling
This
is a wonderful and tasty snack.
2 lbs potatoes
1/2 lb Arrow Root powder
Ingredients for
the filling
1 grated
coconut
1 cup roasted peanuts, crushed
2-3 green chilies (finely chopped)
1 small bunch of coriander leaves
2 tbsp Sugar
Salt to taste
Oil for deep frying
Pressure cook
the potatoes. After peeling mix well with arrowroot powder to make a
soft dough. Dry grind the coconut, peanuts, sugar very coarsely. Add
finely chopped coriander, green chilies and salt to taste to this mixture.
Roll out small puris out of the potato mixture and put 1 tbsp of the
coconut filling and make balls. Deep fry in oil to light brown color.
Serve with
green chutney and / or tamarind chutney.
