Saboodana
Kheer
4 cups Milk
1 tbsp Sago granules
3/4 cup Sugar or 8 packets of Splenda
1/4 tsp Cardamom powder
1 cup Water
Wash and drain
sago, keep aside overnight. Next day , loosen the grains. Heat the milk.
Add sago, bring it to a boil while stirring. Reduce heat, simmer for
about 5-6 minutes. Add the sugar or Splenda, & cardamom. Stir
occasionally, simmer until the sago granule is cooked, but not mushy.
Check by pressing it between thumb and finger. It should flatten on
pressing. Serve hot.
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