1 cup water
1/3 cup sugar
1/3 cup ghee
1 1/2 cup plain flour
Oil or Ghee for frying
Warm the water, sugar and ghee
together till sugar dissolves. Add flour and knead into a soft
pliable dough. Divide dough into 4 parts. Roll into rounds about
1/3" thick. Cut with a cookie cutter or knife into small diamond
shapes, about 1 " squares. Lift with spatula and loosen. Keep aside
on a dry cloth for 1 hour.
Deep fry in hot ghee or oil over slow
flame till light golden brown. Drain well on a kitchen paper towel and
keep aside till cool. Store in an airtight container.
