|
SPINACH
RAITA |
|
Spiced
yogurt with spinach |
|
| 2 cups
plain yogurt |
| 1 cup
spinach, very finely chopped, boiled and cooled |
| 1/2 tsp.
finely chopped green chilies |
| 1 tsp.
amchur powder |
| 1 tsp.
cumin powder |
| Salt to
taste |
| For the
tempering: |
| 1 tspn oil |
| 1/2 tsp.
black mustard seeds |
|
|
Beat the
yogurt .
|
| Add the
spinach, green chilies , amchur powder, cumin powder and salt .
Mix well. Heat the oil , add the mustard seeds . |
| When they
start to crackle, add the oil to the yogurt and spinach mixture.
Chill and serve. |
|
|
|
